Now that your marshmallow is roasted to perfection, it is time to assemble your creation. Years of trial and error have taught Chef Shon and his team that this is a task best performed by two people. One person should hold a graham cracker with the chocolate face side up while the roaster gently places the marshmallow on top. Then, place the other graham cracker on top and squeeze down while pulling out the roasting stick. Take care at this point to twist your s’more stick slightly as you pull to ensure that all that gooey goodness stays in between your crackers instead of clinging to the stick. Finally, snap the two cracker grahams in half as you squeeze down on the marshmallow. This will help seal the sides closest to your hand and prevent leakage while lifting and aerating the toasty marshmallow interior.
Your traditional s’more consists of graham crackers, marshmallow and chocolate. But there are more than a few ways to take your campfire treat to the next level. Some of our favorite upgrades include using Ghirardelli dark chocolate instead of Hershey’s, Oreos instead of graham crackers and for our vegan friends – banana slices in place of marshmallows. Past guest favorites include Nutella, peanut butter, honey and even Starburst! Whatever your preference, let your creative juices fly.
If all of this sounds great but just a little too complicated and you would rather enjoy the campfire and stargaze while the professionals assemble and deliver your backcountry baked goods, reach out to us now! The EXPerts at EXP Journeys are trained and thrilled to handle the details and desserts for your next luxury vacation.